Totapuri Mango Puree
Fruit Purees
Admired for its unique blend of sweet and tangy flavors, the Totapuri mango stands out as a highly coveted fruit for the production of purees and concentrates. This exceptional mango variety serves as a key component in crafting mango-based beverages, dairy products, as well as in creating delectable toppings and fillings for confectionery.
Product Specifications
Detailed technical specifications and quality parameters
| Specification | Details |
|---|---|
Colour | Bright Yellow |
Taste & Flavour | Natural characteristic Flavour of ripe Totapuri Mango Fruit |
Brix | Minimum 14 - 15 deg as per refractometer at 20 Deg C |
Acidity and Citric Acid | 0.42 - 0.60% |
pH | 3.6 - 4.2 |
Viscosity | Not less than 30 Sec by FORD cup no.8 |
Black Specs/Impurities | Not more than 5-6 per 10 gm |
Storage | Storage in a dry room and ambient temperature |
Aseptic Packing | 215 Kg Aseptic bags in Drums (80 Drums=17.20 MTS in 20 Ft Container) |
Can Packing | 6 x3.10 Kg cans in Carton (1000 Cartons=18.60 MTS in 20 Ft Container) |
Applications
Ideal for various food and beverage applications
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Beverages
Juices, smoothies, and drinks
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Dairy Products
Ice creams and yogurts
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Confectionery
Toppings and fillings
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Desserts
Puddings and mousses
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Bakery
Fillings and flavorings
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Food Industry
Various food applications
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